MONDAY - ROSTISSERIE CHICKEN QUARTER
Smothered okra • tomatoes • mac and cheese.

 

TUESDAY - BEEF BRISKET
Hand cut fries • slaw.

 

WEDNESDAY - ABITA ROOT BEER® BRAISED
Pork Shoulder
Turnip greens • black-eye peas.

THURSDAY - ROSTISSERIE TURKEY
Mashed potatoes • green beans.

 

FRIDAY - FRIED CATFISH
Mauque Choux • hand cut fries.

Lunch - Daily Blue Plate Specials